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	<title>Comments on: Curried lamb stew</title>
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	<link>http://yonkeltron.com/2008/05/24/curried-lamb-stew/</link>
	<description>Temporary Exile</description>
	<pubDate>Wed, 07 Jan 2009 14:15:34 +0000</pubDate>
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		<title>By: Donnie Pennington</title>
		<link>http://yonkeltron.com/2008/05/24/curried-lamb-stew/comment-page-1/#comment-28676</link>
		<dc:creator>Donnie Pennington</dc:creator>
		<pubDate>Mon, 26 May 2008 01:30:37 +0000</pubDate>
		<guid isPermaLink="false">http://yonkeltron.com/?p=193#comment-28676</guid>
		<description>Care to estimate how many pounds of meat '4 shoulder cuts of lamb with bones' yields?  I usually buy lamb stew meat at the store already cut up.</description>
		<content:encoded><![CDATA[<p>Care to estimate how many pounds of meat &#8216;4 shoulder cuts of lamb with bones&#8217; yields?  I usually buy lamb stew meat at the store already cut up.</p>
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		<title>By: Allix Davis</title>
		<link>http://yonkeltron.com/2008/05/24/curried-lamb-stew/comment-page-1/#comment-28652</link>
		<dc:creator>Allix Davis</dc:creator>
		<pubDate>Sun, 25 May 2008 19:44:19 +0000</pubDate>
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		<description>Just reading has made me want to try it out.
It reads like a Goulash.</description>
		<content:encoded><![CDATA[<p>Just reading has made me want to try it out.<br />
It reads like a Goulash.</p>
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